Quick and Easy Pressure Cooker Ribs

Follow our step-by-step guide on how to make Quick and Easy Pressure Cooker Ribs.

1. Step 1

   Start by generously seasoning your boneless ribs with garlic powder, salt, and black pepper, adjusting to your taste preferences.

2. Step 2

   Next, create a flavorful base by layering half of the sliced red onion at the bottom of your pressure cooker.

3. Step 3

   On top of that, add half of the seasoned ribs, creating a delicious foundation.

4. Step 4

   Repeat this process with the remaining onion and ribs, building up those tasty layers.

5. Step 5

   In a separate bowl, combine your favorite barbeque sauce with beef broth, mixing until everything is well blended and ready to infuse your dish with flavor.

6. Step 6

   Pour this savory sauce mixture over the ribs in the pressure cooker, making sure they are thoroughly coated for maximum deliciousness.

7. Step 7

   Now, it’s time to secure the lid on your pressure cooker and place the pressure regulator over the vent, following the manufacturer's guidelines.

8. Step 8

   Heat the cooker until you see a steady stream of steam escaping and hear a gentle whistling sound, which should take about five minutes.

9. Step 9

   Adjust the heat to maintain a gentle rocking motion of the regulator, ensuring everything cooks evenly.

10. Step 10

    Let those ribs cook under pressure for 25 minutes, filling your kitchen with mouthwatering aromas.

11. Step 11

    Once the time is up, carefully transfer the pressure cooker to the sink and cool the pot with cold water for about 30 seconds to quickly release the pressure.

12. Step 12

    This step is crucial for safely enjoying your tender, flavorful ribs.

13. Step 13

    Now, you’re ready to savor the delicious results of your cooking adventure!.