Carla Freeman
@sunsetcarla
Easy Quick Refried Beans
This Quick and Easy Refried Beans recipe is a delicious and simple way to enjoy a classic Mexican dish. Made with pinto beans, garlic, and spices, it's perfect as a side dish or a filling for tacos and burritos.
Details
- Cuisine:mexican
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings6
Ingredients
- 2 tablespoons
- 2, peeled
- 2 (15 ounce) cans
- 1 teaspoon
- 1 teaspoon
- to taste
- 1/2, juiced
Cooking Instructions
Follow our step-by-step guide on how to make Easy Quick Refried Beans.
Step 1
Begin by assembling all the essential ingredients for your refried beans.
Step 2
In a sturdy skillet, warm the canola oil over medium heat until it shimmers.
Step 3
Introduce the peeled garlic cloves to the hot oil, cooking them while turning occasionally until they achieve a beautiful golden brown, which should take about 4 to 5 minutes.
Step 4
Once they’re perfectly browned, use a fork to smash the garlic right in the skillet, releasing its aromatic essence.
Step 5
Next, incorporate the pinto beans, cumin, chili powder, and salt into the mashed garlic, stirring the mixture until the beans are warmed through, roughly 5 minutes.
Step 6
For that perfect texture, grab a potato masher and smash the bean mixture to your liking.
Step 7
Finish by squeezing fresh lime juice over the beans and mixing until everything is harmoniously combined.
Step 8
Now, serve your delightful refried beans and savor the rich flavors that will transport you to a cozy kitchen filled with warmth and love.
Step 9
Enjoy every bite!.