Donna Bell
@dbfusion07
Quick and Easy Salmon Salad
This Quick and Easy Salmon Salad is a refreshing and nutritious dish that combines canned pink salmon with crisp vegetables and a creamy dressing. Perfect for a light lunch or a quick dinner, this salad is packed with flavor and can be prepared in just minutes.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings4
Ingredients
- 2 (6 ounce) cans, drained
- 1/2 cup, finely sliced
- 1/2 cup, finely chopped
- 1/4 cup
- 3/4 teaspoon
- 3/4 teaspoon or to taste
- 3/4 teaspoon or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Quick and Easy Salmon Salad.
Step 1
Begin by taking a mixing bowl and adding the drained salmon, finely sliced green onions, and chopped celery.
Step 2
Next, drizzle in the creamy mayonnaise and zesty lemon juice, then stir gently until all the ingredients are beautifully blended.
Step 3
To elevate the flavor, sprinkle in dried dill and seasoned salt, adjusting the seasoning to suit your taste buds.
Step 4
This delightful salmon salad can be enjoyed on its own, nestled on a bed of fresh greens, or as a scrumptious filling for sandwiches or wraps.
Step 5
Enjoy the burst of flavors and the satisfying crunch in every bite!.