Brittany Martinez
@bmartinez
Quick Banana Mug Cake
This Quick Banana Mug Cake is a delightful single-serving dessert that combines the sweetness of ripe bananas with the crunch of pecans. Perfect for a quick treat, this mug cake is easy to make in just a few minutes using simple ingredients. Enjoy it warm for a comforting dessert or snack!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings1
Ingredients
- 3 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1
- 1 tablespoon
- 1 tablespoon
- 1
- 3
Cooking Instructions
Follow our step-by-step guide on how to make Quick Banana Mug Cake.
Step 1
In a spacious microwave-safe mug, blend together self-rising flour, brown sugar, white sugar, and if you like, a sprinkle of vanilla sugar for an extra flavor boost.
Step 2
Crack an egg into the mix and whisk it all together until the ingredients are harmoniously combined.
Step 3
Next, introduce olive oil, milk, mashed banana, and crushed pecans, stirring gently to ensure every bit of flour is absorbed into the luscious batter.
Step 4
Pop the mug into the microwave and cook on high for 2 and a half to 3 minutes, watching as your cake rises to fluffy perfection.
Step 5
Once done, carefully take the mug out of the microwave and allow it to cool for a moment—patience is key! Then, dive into your delightful banana mug cake, savoring each bite of this quick and easy treat.
Step 6
For an added twist, consider drizzling a bit of honey or a dollop of whipped cream on top before indulging.
Step 7
Enjoy your sweet creation!.