Quick Beef Chili

Follow our step-by-step guide on how to make Quick Beef Chili.

1. Step 1

   To start your delicious chili, grab a large stockpot and place it over medium-high heat.

2. Step 2

   Once it's warm, add in the ground beef, breaking it apart as it cooks.

3. Step 3

   Stir frequently for about 5 to 7 minutes, or until the beef is nicely browned and crumbly.

4. Step 4

   Don’t forget to drain any excess grease to keep your chili from being too oily.

5. Step 5

   Next, toss in the diced onion and minced garlic.

6. Step 6

   Sauté them together until the onion turns a lovely translucent color, which should take around 3 to 4 minutes.

7. Step 7

   Now it’s time to bring in the star ingredients! Stir in the diced tomatoes with green chile peppers, kidney beans, pinto beans, additional diced tomatoes, tomato sauce, and a splash of water.

8. Step 8

   For that perfect flavor, sprinkle in the chili powder, a touch of sugar, a dash of hot pepper sauce, cumin, salt, and black pepper.

9. Step 9

   Give everything a good mix to combine those wonderful flavors.

10. Step 10

    Bring your chili mixture to a lively boil, then reduce the heat and let it simmer gently for about 30 minutes.

11. Step 11

    This is the magic moment when all the flavors meld together beautifully.

12. Step 12

    When it’s ready, serve your chili hot and enjoy every comforting bite!.