Easy Chicken Couscous

Follow our step-by-step guide on how to make Easy Chicken Couscous.

1. Step 1

   Begin by placing a heat-proof mixing bowl on your countertop.

2. Step 2

   In this bowl, combine couscous with kosher salt, black pepper, cayenne pepper, and three tablespoons of olive oil.

3. Step 3

   Mix thoroughly until the couscous is well-coated with the oil, then smooth the surface and set it aside.

4. Step 4

   Next, season both sides of the chicken breasts with salt to enhance their flavor.

5. Step 5

   In a saucepan, heat a tablespoon of olive oil over high heat.

6. Step 6

   Once hot, add the seasoned chicken and sear it for two to three minutes on one side.

7. Step 7

   Flip the chicken, then toss in chopped onions, allowing the chicken to sear on the second side while the onions sauté for another two to three minutes.

8. Step 8

   After cooking, transfer the chicken to a plate to cool for a few minutes.

9. Step 9

   Once cooled, cut the chicken into half-inch cubes and return it to the saucepan.

10. Step 10

    Pour in chicken broth and add diced zucchini, green beans, bell pepper, green onions, paprika, and turmeric.

11. Step 11

    Bring this vibrant mixture to a boil over high heat.

12. Step 12

    When it reaches a rolling boil, remove it from the heat and carefully pour it over the couscous without stirring.

13. Step 13

    Cover the bowl tightly with foil and set a timer for five minutes.

14. Step 14

    When the timer signals, remove the foil and fold in chopped parsley, gently mixing to combine all the ingredients.

15. Step 15

    Taste and adjust the seasoning with salt as needed.

16. Step 16

    To serve, plate the couscous and garnish it with crumbled feta cheese, a sprinkle of chili flakes, extra parsley, and a drizzle of olive oil for a touch of richness.

17. Step 17

    Enjoy this delightful dish that brings together a medley of flavors and textures, perfect for any occasion.