Betty Erickson
@berickson
Creamy Dill Sauce in Minutes
A simple and flavorful creamy dill sauce that pairs perfectly with seafood, sandwiches, and salads. This quick recipe combines mayonnaise, mustard, and dill for a refreshing taste.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:3
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings6
Ingredients
- 1/2 cup
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Dill Sauce in Minutes.
Step 1
To create a deliciously tangy sauce, start by grabbing a mixing bowl and adding in the creamy mayonnaise, zesty yellow mustard, fresh lemon juice, savory steak sauce, and aromatic dried dill weed.
Step 2
Give everything a good stir until all the ingredients are beautifully blended together.
Step 3
Now, it’s time to season your mixture! Sprinkle in some salt and ground black pepper to suit your taste—this is where you can really make it your own.
Step 4
Once you’re happy with the flavor, cover the bowl with plastic wrap or a lid and pop it in the refrigerator.
Step 5
Let it chill for at least four hours; this waiting period is essential as it allows the flavors to meld and develop into something truly special.
Step 6
When you finally serve it, you’ll be amazed at how the simple ingredients come together to create a delightful sauce that’s perfect for dipping or spreading.
Step 7
Enjoy the anticipation as you wait for the flavors to come alive!.