Albert Berry
@albertyrreb
Easy Mushroom Rice Dish
A simple and delicious mushroom rice dish that can be prepared in just 30 minutes. Perfect as a side or a main dish, this recipe combines the earthy flavors of mushrooms with tender rice, making it a comforting meal for any occasion.
Details
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings8
Ingredients
- 2 (14.5 ounce) cans
- 2 cups
- 1 (4 ounce) can
- 1/2 cup
- 6
- 2 teaspoons, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Easy Mushroom Rice Dish.
Step 1
Start by grabbing a large pot or a trusty Dutch oven, and pour in the chicken broth along with the converted rice, canned mushrooms, water, chopped green onions, and a generous pat of butter.
Step 2
Place the pot on the stove over medium-high heat and watch as the mixture comes to a lively boil, filling your kitchen with a delightful aroma.
Step 3
Once it’s bubbling away, lower the heat to medium-low, cover the pot snugly, and let it simmer gently for about 20 minutes.
Step 4
This is the perfect time to relax and maybe even set the table! After the 20 minutes are up, take the pot off the heat and let it sit for another 5 minutes.
Step 5
This resting period allows the rice to soak up all that delicious liquid, ensuring every bite is packed with flavor.
Step 6
When you’re ready, fluff it up with a fork and serve it warm, enjoying the comforting blend of ingredients that make this dish so special.