Nancy Clark
@clanan
Quick No-Cook Chocolate Fudge
This easy no-cook fudge recipe combines the rich flavors of coconut oil and cocoa powder with the natural sweetness of honey. Perfect for a quick treat, this fudge is simple to make and requires no baking!
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:3
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings16
Ingredients
- 1 cup
- 1 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Quick No-Cook Chocolate Fudge.
Step 1
Start by giving an 8x8 inch baking dish a light greasing to ensure your fudge doesn’t stick.
Step 2
In a mixing bowl, add room temperature coconut oil and sift in the cocoa powder.
Step 3
Stir the mixture until it’s beautifully smooth and well combined, creating a rich chocolate base.
Step 4
Next, drizzle in the honey and mix thoroughly until the fudge is completely smooth and has a uniform texture that’s simply irresistible.
Step 5
Now, pour the fudge mixture into your prepared baking dish, using a spatula to spread it evenly and smooth out the top for a polished finish.
Step 6
Pop the dish into the refrigerator and let it chill for at least an hour, or until the fudge feels firm to the touch.
Step 7
Once it’s set and ready to go, carefully lift the fudge out of the dish and cut it into delightful 1-inch squares.
Step 8
Enjoy these little bites of heaven as a sweet treat or share them with friends and family for a delightful surprise!.