Jessica Porter
@jessicaflavorporter
Quick No-Yeast Pizza Crust
This quick and easy no-yeast pizza crust is perfect for those who want to whip up a delicious pizza in no time. With just a few simple ingredients, you can create a soft and flavorful base for your favorite toppings. Ideal for busy weeknights or spontaneous pizza cravings!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings8
Ingredients
- 1 1/3 cups
- 1 teaspoon
- 1/2 teaspoon
- 1/2 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Quick No-Yeast Pizza Crust.
Step 1
Start by preheating your oven to a sizzling 450°F (230°C) to get that perfect crust.
Step 2
In a mixing bowl, combine all-purpose flour, baking powder, and a pinch of salt, stirring them together until they’re well blended.
Step 3
Next, pour in some fat-free milk and a splash of olive oil, mixing everything until a soft dough begins to form.
Step 4
Now, it’s time to transfer your dough to a lightly floured surface.
Step 5
Gently knead it about ten times until it feels smooth and inviting.
Step 6
Shape the dough into a ball, cover it with an inverted bowl, and let it rest for about ten minutes—this little break helps the dough relax.
Step 7
After resting, roll the dough out into a 12-inch circle right on your baking sheet, making sure it’s evenly thick for that perfect bake.
Step 8
Now comes the fun part: top your pizza with all your favorite ingredients, whether it’s zesty tomato sauce, gooey cheese, or fresh veggies.
Step 9
Slide your masterpiece into the preheated oven and bake for 12 to 15 minutes, or until it’s beautifully golden brown.
Step 10
Once it’s out of the oven, let the aroma fill your kitchen and enjoy every delicious bite of your homemade pizza!.