Pamela Mckay
@pamadventuremck
Easy Pan-Seared Scallops
This Quick Pan-Seared Scallops recipe features tender, perfectly seared scallops enhanced with a zesty lemon and shallot sauce. It's a simple yet elegant dish that can be prepared in under 15 minutes, making it perfect for a weeknight dinner or a special occasion.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time6 min.
- Total time26 min.
- Servings4
Ingredients
- 2 tablespoons
- 1
- 1
- 12
- 1 pinch
- to taste
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Easy Pan-Seared Scallops.
Step 1
To start your culinary adventure, grab a large skillet and drizzle in some olive oil.
Step 2
Heat it over medium until it shimmers invitingly.
Step 3
Next, toss in the minced shallot and sauté for about 1 to 2 minutes, letting it turn a lovely golden brown and fill your kitchen with a delightful aroma.
Step 4
Now, it’s time to add a splash of fresh lemon juice.
Step 5
Let it bubble away for around 3 minutes, stirring gently to scrape up any tasty browned bits from the bottom of the skillet—these little treasures add so much flavor! Once the lemon juice has evaporated, carefully place the scallops in the skillet, making sure to give them about half an inch of space between each one.
Step 6
Cook them for about a minute, watching as the bottom turns a beautiful golden brown.
Step 7
When the time is right, flip the scallops over and let the other side cook for another minute until it’s equally browned and irresistible.
Step 8
When your scallops are perfectly cooked, transfer them to a serving plate.
Step 9
Sprinkle a pinch of salt and freshly ground black pepper over them, and don’t forget to add a sprinkle of chopped parsley for that fresh, vibrant touch.
Step 10
Serve these delicious scallops with pride, and enjoy the compliments that are sure to follow!.