Quinoa and Black Bean Bowl

Follow our step-by-step guide on how to make Quinoa and Black Bean Bowl.

1. Step 1

   Start by bringing 1 cup of water to a lively boil in a small saucepan.

2. Step 2

   Once it’s bubbling, gently stir in 1/2 cup of quinoa.

3. Step 3

   Lower the heat to medium-low and let it simmer peacefully for about 15 minutes, or until the water has completely absorbed.

4. Step 4

   While the quinoa is cooking, take a moment to enjoy the fresh flavors of summer by cutting the kernels off 2 ears of corn.

5. Step 5

   Toss those sweet kernels into a large bowl, along with a can of black beans that you've drained and rinsed.

6. Step 6

   When the quinoa is fluffy and ready, add it to the bowl with the corn and black beans.

7. Step 7

   Give everything a good stir to blend those vibrant ingredients together.

8. Step 8

   Now, it’s time to serve! Spoon the colorful quinoa mixture into 4 bowls, and for the finishing touch, top each one with a generous scoop of fresh salsa and creamy cubed avocado.

9. Step 9

   Enjoy this delightful dish that’s not only nutritious but also bursting with flavor!.