Kristy Simpson
@kristygourmetsimpson
Raspberry Sauce
A vibrant and tangy raspberry coulis that adds a burst of flavor to desserts, pancakes, and more. This simple sauce is made with fresh raspberries, sugar, and a hint of lemon juice, creating a delightful topping for your favorite dishes.
Details
- Cuisine:
other
- Diet:
vegan
- Difficulty:
easy
- Estimated Cost:
N/A
- Ingredients:
3
- Views:
5
- Prep time10 min.
- Total time10 min.
- Servings8
Ingredients
- 2 cups, rinsed and drained
- 2 tablespoons, or more to taste
- 1 teaspoon
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Cooking Instructions
Follow our step-by-step guide on how to make Raspberry Sauce.
Step 1
Begin by placing rinsed raspberries, sugar, and lemon juice into a small food processor.
Step 2
Blend the ingredients for about 15 to 20 seconds until the mixture is smooth and the sugar has fully dissolved.
Step 3
Take a moment to taste the coulis; if you prefer it sweeter, simply add more sugar and blend briefly to incorporate.
Step 4
For an ultra-smooth texture, strain the mixture through a fine mesh strainer to eliminate any seeds.
Step 5
Once you have your velvety raspberry coulis, transfer it to a container and pop it in the refrigerator until you're ready to elevate your desserts or breakfast dishes.
Step 6
This vibrant sauce not only adds a burst of flavor but also a splash of color to your culinary creations.
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