Kayla Richardson
@kaylri
Raspberry Peach Tart
A delightful and fruity dessert combining the tartness of raspberries with the sweetness of peaches, all encased in a flaky double crust. Perfect for summer gatherings or any occasion that calls for a sweet treat!
Details
- Cuisine:
american
- Difficulty:
medium
- Estimated Cost:
N/A
- Occasion:
bbq
- Ingredients:
5
- Views:
5
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings8
Ingredients
- 1 (10 ounce) package, thawed
- 1 (10 ounce) package, thawed
- 1 1/3 cups, divided
- 6 tablespoons
- 1 (14.1 ounce) package, thawed
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Cooking Instructions
Follow our step-by-step guide on how to make Raspberry Peach Tart.
Step 1
Begin by preheating your oven to a sizzling 450°F (230°C).
Step 2
In a spacious mixing bowl, gently combine the thawed raspberries and sliced peaches with 1 cup of sugar and a sprinkle of flour, stirring until everything is harmoniously blended.
Step 3
Next, take one pie crust and nestle it into a 9-inch pie dish, then lovingly pour the vibrant fruit mixture into the crust.
Step 4
To add a touch of sweetness, dust the top with the remaining 1/3 cup of sugar.
Step 5
For a creative flair, use cookie cutters to craft whimsical designs in the second pie crust, then drape it over the fruit filling, pinching the edges to create a secure seal.
Step 6
Slide your pie into the preheated oven and bake for 10 minutes, allowing the crust to start its golden transformation.
Step 7
After that, lower the temperature to 375°F (190°C) and continue baking until the crust is beautifully golden and the filling is bubbling with joy, which should take about 35 more minutes.
Step 8
Enjoy the delightful aroma that fills your kitchen as this pie bakes to perfection!.
Nutrition Facts
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