Raspberry Vanilla Bean Swirl Ice Cream

Follow our step-by-step guide on how to make Raspberry Vanilla Bean Swirl Ice Cream.

1. Step 1

   Begin by gently heating fresh raspberries, half a cup of sugar, and a splash of lemon juice in a saucepan over low heat.

2. Step 2

   Stir the mixture until the sugar fully dissolves, which should take about five minutes.

3. Step 3

   Once ready, strain the mixture through a fine sieve into a bowl to eliminate the seeds, then set the vibrant raspberry puree aside to chill in the refrigerator.

4. Step 4

   In a separate saucepan, combine the remaining three-quarters of a cup of sugar, heavy cream, and milk over low heat.

5. Step 5

   Stir continuously until the sugar is completely dissolved, taking around five minutes.

6. Step 6

   Once dissolved, incorporate the rich vanilla bean paste for added flavor.

7. Step 7

   Transfer this creamy concoction to a bowl and let it cool in the refrigerator for about an hour.

8. Step 8

   When the cream mixture is cool, pour it into your ice cream maker and churn according to the manufacturer's guidelines until it achieves a delightful soft-serve texture, typically in 15 to 20 minutes.

9. Step 9

   Finally, scoop the luscious ice cream into a freezer-safe container and gently fold in the chilled raspberry puree, creating a beautiful swirl.

10. Step 10

    Freeze the ice cream until it is firm, which may take eight hours or overnight.

11. Step 11

    Enjoy the refreshing taste of homemade raspberry swirl ice cream, perfect for any occasion.