Robert Moore
@robertm
Red Lentil Flatbread
This Red Lentil Flatbread is a nutritious and gluten-free alternative to traditional bread. Made with simple ingredients, it's perfect for wraps, dips, or as a side dish. Enjoy the delightful texture and flavor of this easy-to-make flatbread!
Details
- Cuisine:indian
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:3
- Views:11
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings4
Ingredients
- 1 cup
- 2 cups
- 1 teaspoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Red Lentil Flatbread.
Step 1
Begin by assembling your ingredients: red lentils, water, and kosher salt.
Step 2
Next, combine the red lentils and water in a blender or food processor, allowing them to soak for a minimum of three hours to achieve optimal softness.
Step 3
Once soaked, blend the mixture until it reaches a silky smooth consistency, then season with kosher salt to your liking.
Step 4
For the best flavor and texture, refrigerate the batter overnight before cooking.
Step 5
When you're ready to make the flatbreads, heat a non-stick pan over medium-high heat and lightly coat it with olive oil.
Step 6
Once the pan is hot, pour in 1/4 to 1/3 cup of the lentil batter.
Step 7
Using the bottom of a ladle or spoon, gently spread the batter into a circle about 5 to 6 inches in diameter.
Step 8
Lower the heat to medium, adjusting as needed.
Step 9
Cook the first side for approximately 1.
Step 10
5 to 2 minutes until it turns a lovely golden brown, then flip it over.
Step 11
Allow the second side to cook for about 2 minutes before transferring the flatbread to a plate.
Step 12
To keep your freshly cooked flatbreads warm, cover them with a towel while you continue to cook the remaining batter.
Step 13
Enjoy the delightful aroma and taste of your homemade lentil flatbreads, perfect for any meal!.