Refreshing Cucumber Zucchini Soup

Follow our step-by-step guide on how to make Refreshing Cucumber Zucchini Soup.

1. Step 1

   Begin by warming a generous amount of butter and olive oil in a large saucepan over medium-high heat until the butter is fully melted and fragrant.

2. Step 2

   Next, introduce the chopped onion and minced garlic to the pan, sautéing them until the onion turns a lovely translucent shade, which should take about 3 to 5 minutes.

3. Step 3

   Then, add the sliced cucumbers and zucchini, allowing them to cook for an additional 2 to 3 minutes until they soften and release their delightful flavors.

4. Step 4

   Pour in the vegetable broth, stirring gently, and bring the mixture to a lively boil.

5. Step 5

   Once it reaches a rolling boil, lower the heat to medium-low and let it simmer peacefully for 20 to 25 minutes, or until the vegetables are tender and infused with the broth's essence.

6. Step 6

   Finally, take an immersion blender and purée the soup until it achieves a velvety smooth consistency, transforming your ingredients into a comforting bowl of goodness.

7. Step 7

   Enjoy the rich flavors and the warmth of this delightful soup, perfect for any occasion.