Refreshing Green Apple, Jicama, and Prawn Salad with Mint and Lemongrass Dressing

Follow our step-by-step guide on how to make Refreshing Green Apple, Jicama, and Prawn Salad with Mint and Lemongrass Dressing.

1. Step 1

   Start by bringing a small pot of water to a rolling boil.

2. Step 2

   Once the water is bubbling, gently add the shrimp and let them cook until they turn a vibrant pink and the meat becomes opaque, which should take about 3 to 5 minutes.

3. Step 3

   After cooking, drain the shrimp and give them a quick rinse under cold water to cool them down completely.

4. Step 4

   Once they’re cool, peel and devein the shrimp, then slice each one in half lengthwise and set them aside in a bowl.

5. Step 5

   Next, grab a large mixing bowl and combine your matchstick-cut apple, jicama, and carrots.

6. Step 6

   Toss these colorful ingredients together gently, allowing their flavors to mingle.

7. Step 7

   Now it’s time to whip up a delicious dressing! In a food processor, combine fresh mint leaves, olive oil, sugar, vinegar, Dijon mustard, garlic, and lemongrass.

8. Step 8

   Pulse the mixture until it’s well blended but still has a bit of texture, which should take about two 10-second intervals.

9. Step 9

   Pour this vibrant dressing over your apple mixture and toss everything together until each piece is beautifully coated.

10. Step 10

    Cover both the salad and the shrimp with plastic wrap and pop them in the refrigerator until you’re ready to serve.

11. Step 11

    When it’s time to enjoy your creation, mix the shrimp into the salad for a delightful combination of flavors and textures.

12. Step 12

    For a finishing touch, garnish with fresh cilantro, adding a burst of color and freshness.

13. Step 13

    Enjoy your refreshing shrimp salad, perfect for any occasion!.