Richard Glover
@riglov
Refreshing Green Apple Sorbet with Pistachios
A delightful and refreshing green apple sorbet topped with crunchy pistachios, perfect for a light dessert or a summer treat.
Details
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 2 large, chopped
- 1/2 cup
- 1/4 cup
- 1 tablespoon
- for topping
- for garnish
- for garnish
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Green Apple Sorbet with Pistachios.
Step 1
Begin by chopping fresh green apples and transferring them to your food processor.
Step 2
Next, introduce a splash of water, a generous scoop of white sugar, and a squeeze of zesty lemon juice to the mix.
Step 3
Blend everything together until you achieve a velvety smooth consistency.
Step 4
Once your apple concoction is ready, pour it into an ice cream maker and let it freeze according to the manufacturer's guidelines, usually around 10 to 15 minutes.
Step 5
When the sorbet reaches the perfect texture, serve it in charming bowls or cups.
Step 6
For an elegant touch, adorn each serving with thinly sliced green apples, a sprinkle of crunchy pistachios, and a light dusting of confectioners' sugar.
Step 7
Enjoy this refreshing treat that captures the essence of crisp autumn days!.
How to Serve
Serve the sorbet in chilled bowls, garnished with sliced green apples and pistachios for added crunch.
How to Store
Store any leftover sorbet in an airtight container in the freezer for up to a week.