Heather Cantu
@canhea
Refreshing Middle Eastern Tomato Salad
This vibrant Middle Eastern Tomato Salad is a delightful mix of fresh vegetables and herbs, perfect for a light meal or as a side dish. The combination of juicy tomatoes, crisp cucumbers, and aromatic herbs creates a refreshing salad that is both healthy and delicious. Drizzled with olive oil and lemon juice, it's a perfect addition to any meal, especially during warm weather.
Details
- Cuisine:middle-eastern
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time30 min.
- Total time30 min.
- Servings8
Ingredients
- 1 cup, seeded and finely diced
- 1 teaspoon, or as needed
- 1 cup, finely diced
- 1 cup, finely diced
- 1 cup, finely chopped
- 3/4 cup, finely chopped, or to taste
- 2 tablespoons, or more to taste
- 1 tablespoon, or more to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Middle Eastern Tomato Salad.
Step 1
Begin by placing the diced cucumber in a colander and generously sprinkling it with a teaspoon of salt.
Step 2
Let it sit for about 15 minutes to allow excess moisture to escape, ensuring a crisp salad.
Step 3
In a spacious bowl, mix the drained cucumber with diced tomatoes, sweet onion, freshly chopped parsley, and fragrant mint for a burst of flavor.
Step 4
Drizzle the vibrant mixture with high-quality olive oil and a squeeze of fresh lemon juice, then season with additional salt and freshly ground black pepper to elevate the taste.
Step 5
Gently toss all the ingredients together, allowing the flavors to meld beautifully, and serve immediately to enjoy the freshest experience.
Step 6
This refreshing salad is perfect for warm days or as a delightful side dish at any gathering.