Refreshing Peach Sorbet

Follow our step-by-step guide on how to make Refreshing Peach Sorbet.

1. Step 1

   Begin by blending the chopped peaches until they reach a silky smooth consistency.

2. Step 2

   Measure out 1 ½ cups of this luscious peach puree into a medium bowl and mix in the fresh lemon juice.

3. Step 3

   Cover the bowl and promptly refrigerate the mixture to let the flavors meld.

4. Step 4

   In a small saucepan, combine water and sugar, bringing the mixture to a gentle boil over medium heat.

5. Step 5

   Stir continuously until the sugar dissolves completely, which should take about a minute.

6. Step 6

   Once dissolved, remove the saucepan from the heat and let the simple syrup cool to room temperature before chilling it in the refrigerator for about an hour.

7. Step 7

   When both the peach puree and simple syrup are nicely chilled, pour them into your ice cream maker.

8. Step 8

   Freeze according to the manufacturer's instructions, usually around 20 minutes, until the mixture is delightfully creamy.

9. Step 9

   Finally, transfer the sorbet to an airtight container and freeze it until firm, which will take approximately four hours.

10. Step 10

    Enjoy the refreshing taste of summer with every scoop!.