Olivia Richards
@ricoli
Refreshing Strawberry Granita
This Refreshing Strawberry Granita is a delightful frozen treat made with ripe strawberries, sugar, and a hint of lemon and balsamic vinegar. Perfect for hot summer days, this granita is easy to prepare and offers a refreshing burst of flavor with every spoonful.
Details
- Cuisine:other
- Meal Type:snack
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings8
Ingredients
- 2 pounds, hulled and halved
- 1 cup
- 1/3 cup, or to taste
- 1/2 teaspoon (optional)
- 1/4 teaspoon (optional)
- 1 tiny pinch
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Strawberry Granita.
Step 1
Start by rinsing fresh strawberries under cold water, then drain them thoroughly to remove excess moisture.
Step 2
In a blender, combine the strawberries with water, sugar, lemon juice, balsamic vinegar, and a pinch of salt.
Step 3
Pulse a few times to get everything moving, then blend until the mixture is silky smooth, which should take about a minute.
Step 4
Pour this vibrant blend into a large baking dish, spreading it out to a depth of roughly 3/8 inch.
Step 5
Place the dish in the freezer, leaving it uncovered, and allow it to freeze until the edges start to firm up, which will take around 45 minutes.
Step 6
The center will remain slushy at this point.
Step 7
Afterward, take a fork and gently stir the frozen edges into the slushy center, mixing well.
Step 8
Return the dish to the freezer and let it freeze for another 30 to 40 minutes.
Step 9
Repeat the stirring process with the fork, scraping the icy crystals loose.
Step 10
Continue this delightful ritual three to four more times until your granita achieves a fluffy texture with well-separated crystals.
Step 11
Finally, scoop the refreshing granita into small serving bowls and savor the delightful taste of summer in every bite!.