Refreshing Strawberry Lime Sherbet

Follow our step-by-step guide on how to make Refreshing Strawberry Lime Sherbet.

1. Step 1

   In a mixing bowl, blend together white sugar, milk (if desired), and fresh lime juice until the sugar completely dissolves.

2. Step 2

   Next, fold in the mashed strawberries, ensuring a harmonious blend.

3. Step 3

   In a separate bowl—preferably glass, metal, or ceramic—whip the egg white until it forms stiff peaks.

4. Step 4

   Gently incorporate the beaten egg white into the strawberry-lime mixture, creating a light and airy texture.

5. Step 5

   Transfer this delightful concoction into a freezer-safe container, sealing it tightly with plastic wrap to lock in freshness.

6. Step 6

   Place the container in the freezer for about 2 hours, or until it’s nearly firm.

7. Step 7

   Once chilled, remove it from the freezer and give it a good stir to break up any icy chunks.

8. Step 8

   Return the container to the freezer for an additional 3 hours, stirring once every hour to maintain a smooth consistency.

9. Step 9

   Finally, allow the sherbet to freeze completely, which may take up to 8 hours or even overnight, resulting in a refreshing treat that’s perfect for warm days.

10. Step 10

    Enjoy the vibrant flavors of strawberry and lime in every scoop!.