Refreshing Summer Couscous Salad

Follow our step-by-step guide on how to make Refreshing Summer Couscous Salad.

1. Step 1

   To start, grab a small saucepan and warm up the chicken broth over medium heat until it’s just about to reach a boil—this will set the stage for a deliciously fluffy couscous.

2. Step 2

   In a mixing bowl, combine the couscous with the warm chicken broth and drizzle in two tablespoons of olive oil.

3. Step 3

   Give it a good stir to ensure everything is well mixed.

4. Step 4

   Next, add in the vibrant quartered cherry tomatoes, diced red onion, chopped green onions, diced cucumber, fresh parsley, and a splash of lemon juice to brighten up the flavors.

5. Step 5

   Cover the bowl with plastic wrap and let it sit for about five minutes; this steaming process allows the couscous to soak up all those wonderful flavors.

6. Step 6

   Once the time is up, remove the cover and fluff the couscous with a fork to separate the grains—this is where the magic happens! Gently fold in the colorful vegetables, making sure they’re evenly distributed throughout the couscous.

7. Step 7

   Finally, season your dish with a sprinkle of salt and a dash of ground black pepper to taste, and you’re ready to serve this delightful, fresh dish that’s perfect for any occasion! Enjoy every bite!.