Adam Pena
@adape5
Refreshing Watermelon Mango Ice Pops
These vibrant and fruity ice pops are a perfect summer treat, combining the sweetness of watermelon and mango with a hint of tartness from raspberries and lemon juice. They're easy to make and a delightful way to cool down on a hot day!
Details
- Diet:
vegan
- Difficulty:
easy
- Estimated Cost:
N/A
- Ingredients:
4
- Views:
5
- Prep time20 min.
- Total time20 min.
- Servings6
Ingredients
- 2 cups
- 1 cup
- 1/2 cup
- 1 tablespoon
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Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Watermelon Mango Ice Pops.
Step 1
Start by tossing the cubed watermelon, juicy mango chunks, vibrant raspberries, and a splash of fresh lemon juice into your blender.
Step 2
Blend everything together until you achieve a smooth, delightful mixture that’s bursting with fruity goodness.
Step 3
Next, pour this refreshing blend into your ice pop molds, filling them all the way to the top for a generous treat.
Step 4
Don’t forget to insert the handles or sticks into each mold, ensuring they’re ready for freezing.
Step 5
Now, it’s time to let your creations chill out in the freezer.
Step 6
Allow them to freeze for at least four hours, or until they’re completely solid.
Step 7
Once they’re ready, you’ll have a deliciously cool snack that’s perfect for warm days or any time you crave a fruity escape! Enjoy the satisfaction of making your own ice pops and savor every bite of your homemade summer delight.
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