Dr. Donna Shaffer
@dr.donbaker
Refreshing White Sangria
This delightful White Sangria combines the sweetness of peach schnapps and cognac with the vibrant flavors of fresh oranges and mangoes, all mixed with chilled white wine and ginger ale for a refreshing summer drink. Perfect for gatherings and celebrations!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:4
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings32
Ingredients
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 4, sliced into rounds
- 2, peeled and sliced
- 4 (750 milliliter) bottles, chilled
- 1 liter, chilled
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing White Sangria.
Step 1
Begin by pouring peach schnapps, cognac, and white sugar into a spacious pitcher.
Step 2
Stir the mixture until the sugar fully dissolves, creating a sweet base for your punch.
Step 3
Next, introduce the vibrant slices of oranges and mangoes, gently folding them into the blend to ensure an even distribution of flavor.
Step 4
Cover the pitcher and let it chill in the refrigerator for at least one hour, allowing the fruity essence to infuse and harmonize.
Step 5
Once the mixture is nicely chilled, transfer it to a large punch bowl, where the magic truly begins.
Step 6
Gradually pour in the chilled dry white wine and ginger ale, stirring slowly to achieve a delightful fusion of tastes.
Step 7
For a beautiful presentation, serve the punch in glasses adorned with the luscious sliced fruit, inviting your guests to savor every sip of this refreshing concoction.
Step 8
Enjoy the burst of flavors and the joy it brings to your gathering!.