Crispy Chicken Nachos

Follow our step-by-step guide on how to make Crispy Chicken Nachos.

1. Step 1

   Start by gathering all your ingredients and preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a deep 12-inch skillet, pour in some canola oil and warm it over medium heat.

3. Step 3

   Once the oil is shimmering, toss in the white parts of the green onions along with the crushed garlic.

4. Step 4

   Sauté them until the onions become tender and fragrant, filling your kitchen with a delightful aroma.

5. Step 5

   Next, stir in the shredded chicken, seasoning it generously with salt and pepper to taste.

6. Step 6

   Give everything a good mix to ensure the chicken is well-coated with those delicious flavors.

7. Step 7

   Now, it’s time to add the salsa; stir it in until everything is beautifully combined.

8. Step 8

   On a large baking sheet, spread out the tortilla chips in an even layer, creating a perfect base for your toppings.

9. Step 9

   Spoon the savory chicken mixture generously over the chips, making sure each chip gets its fair share.

10. Step 10

    Then, sprinkle a generous amount of shredded cheese and diced tomatoes on top, adding a pop of color and flavor.

11. Step 11

    Slide the baking sheet into your preheated oven and let it bake for about 10 minutes, or until the cheese is melted and bubbly, creating a mouthwatering sight.

12. Step 12

    Once it’s done, take it out of the oven and sprinkle the green onion tops over the dish for a fresh finish.

13. Step 13

    Serve it up and enjoy this deliciously cheesy treat with friends or family—it's sure to be a hit!.