Jillian Hernandez
@jillianlove
Rhubarb Berry Preserve
This delightful Rhubarb Berry Jam combines the tartness of fresh rhubarb with the sweetness of blueberries, strawberries, and raspberries, creating a vibrant and flavorful spread perfect for toast, desserts, or as a topping for your favorite dishes. Easy to make and perfect for preserving the taste of summer, this jam is a must-try!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:5
- Views:4
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings64
Ingredients
- 8 cups
- 3 cups
- 1 (21 ounce) can
- 1 (3 ounce) package
- 1 (3 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Rhubarb Berry Preserve.
Step 1
Begin by gathering a large pot and combining the vibrant chopped rhubarb with white sugar and luscious blueberry pie filling.
Step 2
Set the pot over medium-high heat and bring the mixture to a vigorous rolling boil, allowing it to bubble away for about ten minutes while stirring occasionally to prevent sticking.
Step 3
Once the concoction is bubbling joyfully, introduce the strawberry and raspberry flavored gelatin, stirring until it dissolves completely into the fruity blend.
Step 4
Carefully ladle the steaming jam into sterilized jars, ensuring to leave a quarter-inch headspace at the top for expansion.
Step 5
To eliminate any pesky air bubbles, glide a clean knife or thin spatula along the inner edges of the jars.
Step 6
Next, take a damp paper towel and wipe the rims of the jars to guarantee a pristine seal.
Step 7
Secure the lids onto the jars and twist the rings on firmly.
Step 8
If you’re not planning to indulge in this delightful jam right away, simply pop any unused jars into the freezer for future enjoyment.
Step 9
This sweet and tangy jam is perfect for spreading on toast or adding to desserts, making it a versatile addition to your pantry.