Alexandra Bailey
@baileysavory
Rhubarb Crisp Dessert
A delightful dessert featuring tart rhubarb topped with a sweet, crumbly mixture, baked to perfection.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings8
Ingredients
- 4 cups
- 1 1/3 cups
- 2/3 cup
- 1 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Rhubarb Crisp Dessert.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9-inch square baking dish to ensure your delightful creation doesn’t stick.
Step 2
In a mixing bowl, combine the vibrant sliced rhubarb with granulated sugar and 2/3 cup of flour, stirring until everything is harmoniously blended.
Step 3
Once mixed, transfer this tangy rhubarb mixture into your prepared baking dish, spreading it evenly.
Step 4
In a separate bowl, create a crumbly topping by mixing 1 cup of flour, softened butter, and brown sugar until it resembles a sandy texture.
Step 5
Sprinkle this delicious topping generously over the rhubarb layer, allowing the flavors to meld beautifully during baking.
Step 6
Place the dish in your preheated oven and let it bake for about an hour, or until the top turns a lovely golden brown and the filling bubbles enticingly.
Step 7
The aroma wafting through your kitchen will be irresistible, signaling that your rhubarb delight is ready to be savored.