Jessica Wright
@wrightcreatorjessica
Rhubarb Crisp Dessert
A delightful and easy-to-make rhubarb crisp with a buttery oat topping, perfect for dessert lovers. This recipe combines tart rhubarb with a sweet and crunchy topping, making it a comforting treat for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:4
- Views:3
Recipe Information
- Prep time25 min.
- Cook time45 min.
- Total time70 min.
- Servings9
Ingredients
- 1 cup
- 1 cup
- 3/4 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Rhubarb Crisp Dessert.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a mixing bowl, blend together 1 cup of all-purpose flour, 1 cup of brown sugar, 3/4 cup of rolled oats, and 1/2 cup of melted butter until the mixture is harmoniously combined.
Step 3
Take about half to three-quarters of this delightful mixture and press it firmly into the bottom of a 9-inch square baking dish to create a sturdy crust.
Step 4
In a separate large bowl, whisk together eggs and milk until smooth and creamy.
Step 5
Gently fold in the rhubarb, strawberries, 1/4 cup of flour, white sugar, and a hint of allspice, ensuring the flour and sugar dissolve completely into the fruity blend.
Step 6
Pour this vibrant fruit mixture over your prepared crust, then sprinkle the remaining crust mixture generously on top, creating a deliciously crumbly layer.
Step 7
Slide the baking dish into your preheated oven and let it bake for 45 to 60 minutes, or until the filling is set and the top turns a beautiful golden brown.
Step 8
The aroma wafting through your kitchen will be irresistible, signaling that a delightful treat is on the way.
Step 9
Enjoy the sweet and tangy flavors of this delightful dessert!.