Rhubarb Oatmeal Cookies

Follow our step-by-step guide on how to make Rhubarb Oatmeal Cookies.

1. Step 1

   Begin by assembling all your ingredients in one convenient spot.

2. Step 2

   In a food processor, pulse the rolled oats until they reach a coarse texture, ensuring some larger pieces remain for added texture—this should take about 8 to 10 pulses.

3. Step 3

   In a spacious mixing bowl, blend the processed oats with all-purpose flour, baking soda, ground ginger, and nutmeg, creating a fragrant dry mixture.

4. Step 4

   In another bowl, use an electric mixer on medium-high speed to cream the softened butter and white sugar until the mixture is light and fluffy, which should take around 3 minutes.

5. Step 5

   Incorporate the eggs one at a time, ensuring each is well mixed before adding the next.

6. Step 6

   Gradually fold the oat mixture into the butter blend, mixing on low speed just until combined—this should take about 30 seconds.

7. Step 7

   Gently fold in the chopped rhubarb and minced crystallized ginger, ensuring they are evenly distributed throughout the dough.

8. Step 8

   Cover the bowl with plastic wrap and let the dough chill in the refrigerator for at least 30 minutes to firm up, enhancing the flavors.

9. Step 9

   While the dough is chilling, preheat your oven to 350°F (175°C) and prepare three large baking sheets by lining them with parchment paper.

10. Step 10

    Once the dough is ready, use a cookie scoop or tablespoon to drop balls of dough, approximately 1 ½ tablespoons each, onto the prepared sheets, leaving about 2 inches of space between each cookie to allow for spreading.

11. Step 11

    Bake in the preheated oven for 12 to 15 minutes, or until the edges turn a lovely golden brown.

12. Step 12

    After baking, let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely, which should take about 30 minutes.

13. Step 13

    Repeat this process with any remaining dough, and enjoy the delightful aroma that fills your kitchen as these cookies bake to perfection.