Sarah Lawrence MD
@trenddivasar
Rhubarb Upside-Down Cake
This delightful Rhubarb Upside-Down Cake features a moist yellow cake topped with sweetened rhubarb and a drizzle of cream, creating a perfect balance of flavors. It's an easy-to-make dessert that is sure to impress at any gathering!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings12
Ingredients
- 1 (15.25 ounce) package
- 1 cup
- 3
- 1/3 cup
- 2 cups
- 1 1/4 cups
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Rhubarb Upside-Down Cake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and prepare a 9x13-inch baking pan by greasing and flouring it.
Step 2
In a spacious mixing bowl, blend together the cake mix, water, eggs, and vegetable oil.
Step 3
Start mixing on low speed to moisten the ingredients, then elevate to medium speed and beat for a delightful 2 minutes until everything is harmoniously combined.
Step 4
Gently pour the luscious cake batter into your prepared pan, ensuring an even spread.
Step 5
In a separate bowl, toss the diced rhubarb with white sugar, then sprinkle this sweet-tart mixture evenly over the cake batter.
Step 6
For a creamy touch, drizzle whipping cream generously over the rhubarb and batter.
Step 7
Slide the pan into your preheated oven and let it bake for approximately 40 minutes, or until a toothpick inserted into the center emerges clean.
Step 8
Once baked to perfection, allow the cake to cool completely in the pan before carefully inverting it onto a serving dish, revealing a beautiful, rhubarb-studded delight ready to be enjoyed.