Jennifer Sanford
@jenyummysan
Rich Chicken Bone Broth
This rich chicken bone broth is a nourishing and flavorful base for soups, stews, and sauces. Made with assorted chicken bones and aromatic vegetables, it simmers for hours to extract maximum flavor and nutrients. Perfect for warming up on a chilly day or as a base for your favorite recipes.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:11
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings8
Ingredients
- 3 pounds
- 6, unpeeled
- 2, unpeeled, cut into chunks
- 2 stalks, cleaned and cut into chunks
- 1, cleaned, unpeeled, and quartered
- 2 tablespoons
- 2 tablespoons
- 2
- 1 teaspoon
- 1/2 teaspoon
- 12 cups, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Rich Chicken Bone Broth.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
On a baking sheet, gather your chicken bones, unpeeled garlic cloves, chopped carrots, celery, and quartered onion.
Step 3
Drizzle a generous amount of olive oil over the mixture and toss it well to ensure everything is beautifully coated.
Step 4
Roast this flavorful medley in the preheated oven for 30 minutes, giving it a stir halfway through to achieve that perfect golden-brown finish.
Step 5
Once roasted, transfer the aromatic bones and vegetables into a 6-quart slow cooker.
Step 6
Pour in apple cider vinegar, add bay leaves, sea salt, and black peppercorns for an extra kick.
Step 7
Fill the slow cooker with water, covering all the ingredients completely, and set it to Low.
Step 8
Let the magic happen as it simmers for 24 to 48 hours, remembering to add 1 to 2 cups of water as needed to keep those bones submerged.
Step 9
When the time is up, strain the rich broth through a fine mesh strainer into jars.
Step 10
Allow it to cool before refrigerating, and savor the anticipation of using your homemade broth in future culinary creations.