Rich Chocolate Gelato

Follow our step-by-step guide on how to make Rich Chocolate Gelato.

1. Step 1

   Begin by warming whole milk, 1/4 cup of sugar, and heavy cream in a heavy saucepan over medium heat.

2. Step 2

   Stir gently until the mixture simmers and the sugar dissolves completely, which should take about 5 minutes.

3. Step 3

   Keep a close eye to prevent scorching.

4. Step 4

   Once heated, remove the saucepan from the heat and whisk in unsweetened cocoa powder and chopped dark chocolate until the blend is silky and uniform.

5. Step 5

   Let it cool slightly.

6. Step 6

   In a separate large bowl, vigorously beat the egg yolks with the remaining 1/3 cup of sugar using a whisk or electric mixer until the mixture turns thick and pale yellow.

7. Step 7

   Gradually introduce about 1 cup of the cooled chocolate mixture to the egg yolks in a slow, steady stream, whisking continuously to avoid cooking the eggs.

8. Step 8

   Once well combined, pour the remaining chocolate mixture back into the saucepan.

9. Step 9

   Return the saucepan to medium-low heat, stirring constantly until the custard thickens enough to coat the back of a spoon, which should take around 5 minutes.

10. Step 10

    Strain the custard through a fine sieve into a bowl, then cover it with plastic wrap, pressing it against the surface to prevent a skin from forming.

11. Step 11

    Chill in the refrigerator for at least 8 hours or overnight for the best flavor.

12. Step 12

    When ready, pour the custard into an ice cream maker and churn according to the manufacturer's instructions, typically about 20 minutes.

13. Step 13

    Finally, transfer the gelato to an airtight container and freeze until firm, which should take about 1 hour.

14. Step 14

    Enjoy the rich, creamy delight of your homemade gelato!.