Mary Harris
@harmar
Rich Italian Pasta Sauce
This flavorful Italian pasta sauce is made with a blend of tomatoes, herbs, and Merlot wine, creating a rich and savory sauce perfect for your favorite pasta dishes. It's easy to prepare and simmers to perfection, making it a great addition to any meal.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:12
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings18
Ingredients
- 1 tablespoon
- 1
- 3
- 2 (28 ounce) cans
- 1 (28 ounce) can
- 3/4 cup
- 1 (6 ounce) can
- 3 tablespoons
- 3 tablespoons
- 3 tablespoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Rich Italian Pasta Sauce.
Step 1
Begin by warming a generous splash of olive oil in a large saucepan over medium heat.
Step 2
Toss in the finely chopped onion and minced garlic, sautéing them until the onion turns a lovely translucent hue, which should take around 5 to 7 minutes.
Step 3
Once the aromatics are ready, introduce the rich tomato sauce, diced tomatoes, a splash of Merlot wine, tomato paste, chicken bouillon granules, dried basil, Italian seasoning, and a sprinkle of salt and pepper.
Step 4
Stir everything together and bring the mixture to a lively boil.
Step 5
After that, lower the heat and let the sauce gently simmer, stirring occasionally, for about an hour.
Step 6
This slow cooking process allows the flavors to meld beautifully, creating a sauce that’s bursting with depth and character.
Step 7
Enjoy the delightful aroma that fills your kitchen as it cooks!.