Rich Mushroom Sauce with Red Wine

Follow our step-by-step guide on how to make Rich Mushroom Sauce with Red Wine.

1. Step 1

   Begin by melting butter in a skillet over medium heat, allowing its rich aroma to fill the air.

2. Step 2

   Once the butter is fully melted, introduce minced garlic, a pinch of salt, black pepper, and dried thyme to the pan.

3. Step 3

   Sauté this fragrant blend for about 30 seconds, letting the flavors mingle.

4. Step 4

   Next, add the sliced mushrooms, stirring occasionally as they soften and release their earthy essence, which should take around 5 minutes.

5. Step 5

   Pour in a generous splash of Cabernet Sauvignon along with beef broth, then toss in a bay leaf for depth.

6. Step 6

   Let this delightful mixture simmer, reducing the sauce to about three-quarters of its original volume, which will take approximately 20 minutes.

7. Step 7

   In a separate small bowl, whisk together water and cornstarch until smooth, then gradually incorporate this mixture into the simmering sauce, stirring continuously to ensure a silky texture.

8. Step 8

   Lower the heat to medium-low and allow the sauce to simmer for an additional 2 to 3 minutes, watching as it thickens to your preferred consistency.

9. Step 9

   Before serving, don’t forget to remove and discard the bay leaf, leaving you with a luscious sauce ready to elevate your dish.

10. Step 10

    Enjoy the rich flavors and the warmth of home-cooked goodness!.