Butternut Squash Noodles with Roasted Flavor

Follow our step-by-step guide on how to make Butternut Squash Noodles with Roasted Flavor.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While that warms up, grab a vegetable peeler and gently peel the skin off your butternut squash.

3. Step 3

   Once it’s all peeled, chop off the bottom round end and set it aside for later use—don’t worry, it’ll come in handy! Now, it’s time to get creative: use a sturdy spiralizer with the thickest blade to turn your squash into delightful noodles.

4. Step 4

   In a large mixing bowl, toss those vibrant butternut squash noodles with a drizzle of olive oil, a sprinkle of sea salt, a dash of black pepper, and a pinch of crushed red pepper flakes.

5. Step 5

   Mix everything together until the noodles are beautifully coated in flavor.

6. Step 6

   Next, divide the seasoned noodles between two large baking sheets, spreading them out evenly to ensure they roast perfectly.

7. Step 7

   Pop the sheets into your preheated oven and let them roast for about 8 minutes.

8. Step 8

   After that, give the noodles a gentle flip and let them roast for another 4 minutes until they’re tender and ready to shine.

9. Step 9

   Once they’re done, transfer the roasted noodles to a serving dish and sprinkle with freshly grated Parmesan cheese and a handful of chopped parsley for that extra touch of flavor and color.

10. Step 10

    Serve them up and enjoy the deliciousness of your homemade butternut squash noodles!.