Roasted Pumpkin Wedges with Hot Honey Drizzle

Follow our step-by-step guide on how to make Roasted Pumpkin Wedges with Hot Honey Drizzle.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and lining a baking sheet with parchment paper to make cleanup a breeze.

2. Step 2

   Next, take your pumpkin and carefully remove the stem.

3. Step 3

   Give it a good rinse and dry it off completely.

4. Step 4

   Now, slice the pumpkin in half from top to bottom and scoop out those seeds—don’t worry, you can save them for roasting later if you like! Cut each half into six wedges, aiming for pieces that are about 1 1/2 to 2 inches wide.

5. Step 5

   Once your wedges are ready, lay them on their sides on the prepared baking sheet.

6. Step 6

   Drizzle 2 tablespoons of olive oil over them, then sprinkle with salt and pepper to taste, giving them a nice, flavorful coat.

7. Step 7

   Pop the baking sheet into your preheated oven and let the pumpkin roast for 15 minutes.

8. Step 8

   After that, it’s time to flip those wedges over! Brush them with the remaining olive oil and add a little more salt and pepper if you’re feeling adventurous.

9. Step 9

   Roast them for another 15 minutes until they’re tender and beautifully golden.

10. Step 10

    When the timer goes off, carefully take the wedges out of the oven and transfer them to a lovely serving platter.

11. Step 11

    For a delightful finishing touch, drizzle some hot honey over the top before serving.

12. Step 12

    This sweet and savory combination is sure to impress your guests and make your taste buds dance! Enjoy your delicious roasted pumpkin wedges!.