Roasted Red Pepper and Spinach Panini

Follow our step-by-step guide on how to make Roasted Red Pepper and Spinach Panini.

1. Step 1

   To create a delicious basil butter spread, start by placing Country Crock® Spread, fresh basil, and garlic into a food processor or blender.

2. Step 2

   Blend the ingredients together until the mixture reaches a nearly smooth consistency, allowing the vibrant flavors to meld beautifully.

3. Step 3

   Next, take two slices of your favorite bread and generously spread the basil butter on one side of each slice.

4. Step 4

   Layer on some fresh baby spinach, roasted red peppers, and slices of creamy mozzarella cheese, then crown your creation with the remaining slices of bread, basil butter side down.

5. Step 5

   If you're using a panini press, preheat it and carefully place your sandwich inside.

6. Step 6

   Cook according to the manufacturer's instructions, keeping an eye on it until it turns a lovely golden brown and becomes crisp, which should take about 3 to 5 minutes.

7. Step 7

   For those opting for a skillet, melt a tablespoon of Country Crock® Spread over medium heat.

8. Step 8

   Gently place your sandwiches in the skillet, then cover them with a heatproof plate and weigh it down with something heavy to ensure even cooking.

9. Step 9

   Let them sizzle for about 3 to 4 minutes until they’re golden, then flip the sandwiches, apply the weight again, and cook for another 3 minutes until they’re perfectly golden and the cheese is delightfully melted.

10. Step 10

    Enjoy your scrumptious creation, perfect for a cozy lunch or a delightful snack!.