Roasted Red Pepper Hummus

Follow our step-by-step guide on how to make Roasted Red Pepper Hummus.

1. Step 1

   Start by preheating your oven to the broil setting, setting the stage for some delicious roasted red bell peppers.

2. Step 2

   Next, arrange the vibrant red bell peppers on a baking sheet and slide them onto the top rack of your oven.

3. Step 3

   Keep a close eye on them as they broil, using tongs to turn the peppers occasionally.

4. Step 4

   This will help achieve that perfect char on all sides, giving them a delightful smoky flavor.

5. Step 5

   Once the peppers are beautifully blackened, carefully transfer them to a plastic bag.

6. Step 6

   Seal the bag loosely, allowing a bit of air inside, and let the peppers steam for about 15 minutes.

7. Step 7

   This steaming process will make peeling them a breeze! After the time is up, take the peppers out of the bag and discard the stems, cores, and seeds.

8. Step 8

   Slice the roasted peppers into wide strips, letting their rich color and aroma inspire your culinary creativity.

9. Step 9

   In a food processor, combine the roasted pepper strips with tomato paste, mayonnaise, sour cream, vinegar, garlic, and a pinch of cayenne pepper for a little kick.

10. Step 10

    Pulse the mixture about 7 to 8 times until it’s almost smooth, tasting along the way to see if it needs a sprinkle of salt.

11. Step 11

    Once you’ve achieved the perfect flavor, transfer your vibrant dip to a serving bowl and pop it in the refrigerator until you’re ready to enjoy it.

12. Step 12

    This dip is sure to be a hit at your next gathering, bringing a burst of flavor that everyone will love!.