Crystal Rodriguez
@cryrod
Roasted Spaghetti Squash with Parmesan
This Roasted Spaghetti Squash with Parmesan is a delicious and healthy alternative to traditional pasta. The squash is roasted to perfection, creating a tender and flavorful dish that can be enjoyed on its own or as a side. With just a few simple ingredients, this recipe is easy to prepare and perfect for any occasion.
Details
- Cuisine:italian
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:4
- Views:5
Recipe Information
- Prep time15 min.
- Cook time55 min.
- Total time70 min.
- Servings4
Ingredients
- 1 (2 pound), halved and seeded
- 2 tablespoons, or as needed
- 1/2 teaspoon
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Roasted Spaghetti Squash with Parmesan.
Step 1
Begin by preheating your oven to a toasty 425°F (220°C).
Step 2
While the oven warms up, take your spaghetti squash and brush the cut sides generously with olive oil, then sprinkle a pinch of salt for flavor.
Step 3
Arrange the squash halves, cut-side up, in a baking pan and cover them snugly with aluminum foil to lock in moisture.
Step 4
Roast the squash in the preheated oven for 20 minutes, then carefully remove the foil and let it roast for an additional 35 minutes, or until the flesh is tender and easily pierced with a fork.
Step 5
Once it's done, allow the squash to cool for about 5 minutes.
Step 6
Grab a fork and gently scrape the flesh into a large bowl, fluffing it as you go to create those delightful spaghetti-like strands.
Step 7
For a finishing touch, toss the warm squash with freshly grated Parmesan cheese, allowing it to melt slightly and enhance the flavor before serving.
Step 8
Enjoy this delicious and healthy dish that’s sure to impress!.