Amber Gomez
@amsizzlego
Roasted Zucchini and Basil Salad
A delightful warm salad featuring roasted zucchini and fresh basil, perfect as a side dish or light main course. This simple yet flavorful recipe highlights the natural sweetness of zucchini, enhanced by the aromatic basil and a drizzle of olive oil.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 2 tablespoons, or more to taste
- 2, thinly sliced
- 1 pinch, to taste
- to taste
- 2 tablespoons, finely chopped, or more to taste
Cooking Instructions
Follow our step-by-step guide on how to make Roasted Zucchini and Basil Salad.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C) and give two baking sheets a light coat of olive oil.
Step 2
In a mixing bowl, toss the thinly sliced zucchini with olive oil, ensuring each slice is beautifully coated.
Step 3
Arrange the zucchini slices in a single layer on the greased baking sheets, allowing them space to roast evenly.
Step 4
Slide the sheets into the preheated oven and let the zucchini roast for 20 to 25 minutes, until they become tender and develop a lovely golden edge.
Step 5
Once they’re perfectly roasted, transfer the zucchini to a bowl and let them cool for a moment.
Step 6
Season with salt and pepper to your liking, then fold in the fresh chopped basil for a burst of flavor.
Step 7
This delightful zucchini dish can be enjoyed warm or chilled, making it a versatile addition to your meal.
Step 8
Enjoy the vibrant taste of summer in every bite!.