Rogaliki Crescent Cookies

Follow our step-by-step guide on how to make Rogaliki Crescent Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature for baking those delightful cookies!

2. Step 2

   In a mixing bowl, cream together the softened butter and white sugar until the mixture is light and fluffy. This step is crucial as it incorporates air into the dough, making your cookies tender and airy.

3. Step 3

   Next, add in the egg yolk, vanilla extract, and chopped blanched almonds. Mix everything together for just a few seconds until well combined. You want to see those lovely almond pieces throughout the dough!

4. Step 4

   Now, it’s time to stir in the all-purpose flour. Mix until a soft dough forms. Don’t overwork it; just combine until you can form a ball.

5. Step 5

   Take a portion of the dough and roll it into a rope about 3/4-inch thick. Then, cut this rope into 3-inch long pieces. This is where the fun begins!

6. Step 6

   Shape each piece by rolling it back and forth gently while pressing down with your fingers on each end. Aim for a length of about 5 inches, making sure the center is plump and the ends are thinner. Repeat this with the remaining dough pieces.

7. Step 7

   Place your beautifully shaped cookies onto a baking sheet, bending the ends toward each other to create a charming crescent 'C' shape. They’re going to look so inviting!

8. Step 8

   Bake in your preheated oven for about 20 minutes, or until the edges turn a lovely golden brown. The aroma will fill your kitchen and make your mouth water!

9. Step 9

   As soon as they come out of the oven, dust them generously with confectioners' sugar while they’re still warm. This adds a sweet touch and makes them look festive!

10. Step 10

    Let the cookies cool completely on a wire rack. This is the hardest part—waiting to taste them!