Roman-Style Tripe with Marinara and Garbanzo Beans

Follow our step-by-step guide on how to make Roman-Style Tripe with Marinara and Garbanzo Beans.

1. Step 1

   Start by gathering all your ingredients to make the cooking process smooth and enjoyable.

2. Step 2

   In a large stockpot, pour in 5 quarts of cold water and add the tripe, white vinegar, 2 teaspoons of salt, vanilla extract, and a bay leaf.

3. Step 3

   Bring this mixture to a lively boil over high heat.

4. Step 4

   As it heats up, you’ll notice some foam rising to the surface—just skim that off.

5. Step 5

   Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer gently for about 1 and a half hours until the tripe becomes tender.

6. Step 6

   When it’s ready, carefully transfer the tripe to a plate to cool, and don’t forget to reserve 2 cups of that flavorful cooking liquid for later.

7. Step 7

   Now, let’s move to the skillet! Heat some olive oil over medium heat and toss in the diced pancetta and onion.

8. Step 8

   Cook and stir them together until the pancetta is beautifully browned and the onion turns translucent, which should take around 6 to 7 minutes.

9. Step 9

   Next, add the minced garlic and let it cook for another minute or two until it fills your kitchen with a delightful aroma.

10. Step 10

    It’s time to bring in the marinara sauce! Pour it into the skillet along with 1 cup of the reserved cooking liquid and sprinkle in some red pepper flakes for a little kick.

11. Step 11

    Lower the heat and let this simmer for about 30 minutes, allowing all those wonderful flavors to meld together.

12. Step 12

    Once the tripe has cooled, cut it into 1-inch cubes and stir it into the sauce, mixing everything well.

13. Step 13

    Keep simmering for another 30 minutes, and if the sauce starts to thicken too much, feel free to add in the remaining cup of cooking liquid to keep it just right.

14. Step 14

    To finish off this delicious dish, stir in the drained garbanzo beans and chopped mint, giving it a fresh twist.

15. Step 15

    Season with salt and freshly ground black pepper to taste.

16. Step 16

    Serve your creation hot, and don’t forget to sprinkle some freshly grated Parmigiano-Reggiano cheese on top for that perfect finishing touch.

17. Step 17

    Enjoy every bite of this hearty and flavorful meal!.