Rose Petal Cookies Delight

Follow our step-by-step guide on how to make Rose Petal Cookies Delight.

1. Step 1

   Begin by taking a large mixing bowl and blending together white sugar and softened unsalted butter.

2. Step 2

   With the help of an electric mixer, whip the mixture until it transforms into a light and fluffy texture, which should take around five minutes.

3. Step 3

   Next, introduce the eggs and fragrant rose water, continuing to mix until everything is harmoniously combined.

4. Step 4

   Gently fold in the delicate dried rose petals, adding a touch of floral elegance to your dough.

5. Step 5

   In a separate bowl, whisk together all-purpose flour, baking powder, and a pinch of salt.

6. Step 6

   Gradually incorporate this dry blend into your wet ingredients, stirring until a cohesive dough forms.

7. Step 7

   Once your dough is ready, wrap it in plastic wrap and let it chill in the refrigerator for at least one hour, or overnight for optimal flavor development.

8. Step 8

   When you're ready to bake, preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.

9. Step 9

   On a lightly floured surface, roll out the chilled dough to a thickness of about one-third of an inch.

10. Step 10

    Use cookie cutters to create delightful shapes, or simply slice the dough into rectangles or squares for a rustic touch.

11. Step 11

    Arrange the cut cookies on the prepared baking sheet, ensuring they are spaced about one inch apart to allow for even baking.

12. Step 12

    Place the tray in the preheated oven and bake for six to eight minutes, or until the cookies achieve a light, crisp finish.

13. Step 13

    Once baked, let them cool completely before indulging in these aromatic treats.

14. Step 14

    Enjoy the delightful fusion of flavors and the enchanting aroma that fills your kitchen!.