Rosemary-Ginger Sparkler

Follow our step-by-step guide on how to make Rosemary-Ginger Sparkler.

1. Step 1

   To create a delightful Rosemary-Ginger Sparkler, start by grabbing a small saucepan.

2. Step 2

   In it, mix together sugar, water, fresh rosemary leaves, chopped ginger, and a pinch of black pepper.

3. Step 3

   Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally until the sugar has fully dissolved—this should take about a minute.

4. Step 4

   Once it’s bubbling away, remove the saucepan from the heat and cover it.

5. Step 5

   Let the syrup steep at room temperature for an hour; this is where the magic happens as the flavors meld beautifully.

6. Step 6

   After steeping, take a fine-mesh sieve and strain the syrup, pressing down on the solids to squeeze out every last drop of that fragrant liquid.

7. Step 7

   Now, pop the syrup into the refrigerator until you’re ready to whip up your cocktails.

8. Step 8

   When it’s time to mix, grab a cocktail shaker and combine one cup of your homemade rosemary-ginger syrup with gin, sparkling water, and a splash of fresh lime juice.

9. Step 9

   Toss in some ice cubes and shake it all up until it’s nice and chilled.

10. Step 10

    Finally, strain the mixture into eight glasses, pouring about three-quarters of a cup into each.

11. Step 11

    Serve immediately and savor the refreshing burst of flavors in your Rosemary-Ginger Sparkler—perfect for any occasion! Enjoy!.