Richard Meyer
@meyric
Rosemary Sea Salt Walnuts
These Rosemary Sea Salt Walnuts are a delicious and savory snack, perfect for any occasion. The combination of fresh rosemary, smoked black pepper, and sea salt enhances the natural flavor of the walnuts, making them an irresistible treat. Ideal for parties, as a topping for salads, or simply enjoyed on their own!
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings8
Ingredients
- 2 tablespoons
- 2 tablespoons
- 1 teaspoon
- 3/4 teaspoon
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Rosemary Sea Salt Walnuts.
Step 1
Start by preheating your oven to a cozy 300°F (150°C).
Step 2
While the oven warms up, grab a small saucepan and melt some butter over low heat.
Step 3
As the butter transforms into a golden liquid, stir in finely chopped rosemary, a sprinkle of smoked black pepper, and a pinch of sea salt.
Step 4
This fragrant blend will elevate your walnuts to a whole new level! Once everything is well combined, toss in the walnuts and give them a good mix with a rubber spatula, ensuring each nut is generously coated in that delicious buttery seasoning.
Step 5
Now, spread the walnuts out in a single layer on a baking sheet, making sure they have enough space to roast evenly.
Step 6
Slide the baking sheet into your preheated oven and let the magic happen for about 30 minutes.
Step 7
Remember to stir the walnuts every 10 minutes; this little step ensures they roast to perfection and develop a delightful crunch.
Step 8
When the time is up, take them out of the oven and let them cool completely.
Step 9
Once they’ve cooled down, transfer your beautifully roasted walnuts into an airtight container for storage.
Step 10
Enjoy these savory treats as a snack or sprinkle them over your favorite dishes for an extra burst of flavor!.