Karen James
@jamescrispy
Rosemary Syrup
A fragrant and versatile rosemary simple syrup that adds a delightful herbal note to cocktails, desserts, and beverages. Perfect for enhancing your drinks with a touch of nature's flavor.
Details
- Cuisine:other
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:6
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings8
Ingredients
- 1 cup
- 1 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Rosemary Syrup.
Step 1
To create a delightful rosemary syrup, start by grabbing a small saucepan and combining water, sugar, and fresh rosemary leaves.
Step 2
Place the saucepan over medium-high heat and stir occasionally as the mixture heats up.
Step 3
Keep an eye on it until it reaches a gentle boil, ensuring the sugar dissolves completely.
Step 4
Once it’s bubbling away, lower the heat and let it simmer for just one minute.
Step 5
This brief simmering time allows the aromatic flavors of the rosemary to infuse beautifully into the syrup.
Step 6
After that minute, take the saucepan off the heat and let the syrup steep for about 30 minutes.
Step 7
This is where the magic happens—the rosemary flavor deepens and becomes wonderfully fragrant.
Step 8
Once the steeping time is up, it’s time to strain the syrup.
Step 9
Use a mesh strainer to pour the syrup into a sterilized glass jar, leaving the rosemary leaves behind.
Step 10
Finally, let your syrup cool down before sealing the jar.
Step 11
Now you have a delicious homemade rosemary syrup ready to elevate your drinks and desserts! Enjoy the sweet, herbal goodness!.