Rotisserie Chicken Pot Pie Delight

Follow our step-by-step guide on how to make Rotisserie Chicken Pot Pie Delight.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C).

2. Step 2

   While the oven warms up, take one of your pie crusts and gently lay it into a 9-inch pie plate, setting the second crust aside for later.

3. Step 3

   Next, grab a delicious rotisserie chicken, remove the skin, and shred the tender meat into bite-sized pieces that will make every bite delightful.

4. Step 4

   In a large saucepan, melt some butter over medium heat, letting its rich aroma fill your kitchen.

5. Step 5

   Toss in a chopped onion and sauté it until it becomes tender and fragrant, which should take about five minutes.

6. Step 6

   Now, sprinkle in some flour, salt, and pepper, stirring until you create a smooth paste—this should take just a couple of minutes.

7. Step 7

   Gradually pour in the chicken broth and milk, stirring continuously as the mixture thickens into a creamy sauce, which will take around five minutes.

8. Step 8

   Once thickened, fold in the shredded chicken and thawed mixed vegetables, ensuring everything is well combined and ready to shine.

9. Step 9

   Pour this hearty chicken and vegetable mixture into your prepared pie plate, spreading it evenly.

10. Step 10

    Now, take that second pie crust and cover the filling, sealing the edges with a gentle pinch.

11. Step 11

    Don’t forget to make a few slashes on top to let the steam escape—this will help achieve that perfect golden crust.

12. Step 12

    To prevent the edges from browning too quickly, wrap them in a bit of foil.

13. Step 13

    Finally, place your pie in the preheated oven and bake for 25 to 30 minutes, or until the top is beautifully golden brown and inviting.

14. Step 14

    Enjoy the delightful aroma wafting through your home as you await this comforting dish!.