Runza Casserole Dish

Follow our step-by-step guide on how to make Runza Casserole Dish.

1. Step 1

   To start your delicious casserole, grab a large mixing bowl and combine the flour, softened butter, sugar, yeast, and salt.

2. Step 2

   Slowly pour in some warm water while mixing until a soft dough begins to form.

3. Step 3

   Once your dough is ready, turn it out onto a floured surface and roll it out.

4. Step 4

   Knead the dough for about 3 to 4 minutes until it feels elastic and smooth.

5. Step 5

   Now, place your dough in a bowl, cover it with a towel, and let it rise in a warm, dry spot for about an hour.

6. Step 6

   This is the perfect time to let the yeast work its magic! While the dough is rising, preheat your oven to 350°F (175°C) so it’s nice and hot when your casserole is ready to bake.

7. Step 7

   Next, let’s prepare the filling.

8. Step 8

   Heat a large skillet over medium-high heat and add the ground beef along with the chopped onion.

9. Step 9

   Cook this mixture until the beef is browned and crumbly, which should take about 5 to 10 minutes.

10. Step 10

    Don’t forget to drain any excess grease to keep your filling nice and light.

11. Step 11

    Now, stir in the chopped cabbage and let it cook until it’s steamed and wilted, which will take around 10 minutes.

12. Step 12

    Season your filling with garlic powder, salt, and pepper to taste, making sure it’s packed with flavor.

13. Step 13

    Once your dough has risen beautifully, divide it in half.

14. Step 14

    Roll each half out to fit an 8-inch square baking dish.

15. Step 15

    Press one piece of dough into the bottom and up the sides of the dish, creating a cozy little cradle for your filling.

16. Step 16

    Spoon the savory beef and cabbage mixture into the crust, and then layer some cheese slices on top for that melty goodness.

17. Step 17

    Finally, cover it all with the second piece of dough, pinching the edges of both crusts together to seal in all that deliciousness.

18. Step 18

    Pop your casserole into the preheated oven and bake for about 20 minutes, or until the crust is lightly golden brown.

19. Step 19

    After that, cover the casserole with aluminum foil and continue baking for another 10 minutes to ensure the filling is heated through.

20. Step 20

    Once it’s done, let the casserole sit for about 5 minutes before cutting into it.

21. Step 21

    This little pause allows the flavors to settle and makes serving easier.

22. Step 22

    Enjoy your hearty, homemade casserole that’s sure to warm your heart and satisfy your taste buds!.